Easy Steps for Cooking Batter Buns in Under 30 Minutes

Updated
2 min read

Batter buns –If you’re looking to try a delightful new recipe, English Batter Buns are a wonderful choice! These light and fluffy buns are perfect for a variety of occasions, whether you’re serving them as a delightful side dish or enjoying them as a snack. They’re easy to make and sure to impress your family and friends with their texture and taste. Let’s dive into this delicious recipe that will elevate your baking game!

English Batter Buns

These buns have a beautiful golden-brown crust and a soft, airy interior. They are incredibly versatile and can be served with butter and jam, or even used as a base for sandwiches. The recipe is simple and requires just a few basic ingredients, making it a great option for bakers of all skill levels.

English Batter Buns

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 large eggs

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking tray or line it with parchment paper.
  2. In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well to combine all dry ingredients.
  3. In a separate bowl, whisk together the milk, melted butter, and eggs until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Using a spoon or ice cream scoop, drop dollops of the batter onto the prepared baking tray, spacing them a few inches apart.
  6. Bake in the preheated oven for about 15-20 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let them cool for a few minutes on the baking tray before transferring to a wire rack.
  8. Enjoy warm with butter, or let them cool completely for serving later!

These English Batter Buns are not only delicious but also easy to prepare. They can be modified with various add-ins like herbs or cheese, so feel free to get creative! Serve them at your next gathering or enjoy them fresh from the oven any day of the week. Happy baking!