Battered balsamic fish –Are you ready to tantalize your taste buds with a dish that combines the rich flavors of fish with a delightful tang? This Battered Balsamic Fish recipe is perfect for dinner any night of the week, and it’s sure to impress your family and friends at the table. Let’s dive into this culinary adventure!
A Delicious Fish Dish with a Tangy Twist
This Battered Balsamic Fish brings together the savory elements of crispy fish fillets paired with a bold balsamic glaze. Its unique flavor profile makes it a standout meal that you’ll want to make again and again.
Ingredients:
- 2 large fish fillets (such as cod or tilapia)
- 1 cup of all-purpose flour
- 1 cup of breadcrumbs
- 2 eggs
- 1 cup of balsamic vinegar
- 2 tablespoons of honey
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish (optional)
Instructions:
- Start by preparing the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring it to a simmer over medium heat and cook until it thickens slightly. This should take about 10-15 minutes. Remove from heat and set aside.
- While the glaze cools, prepare your fish. Pat the fillets dry with paper towels and season with salt and pepper on both sides.
- Set up a dredging station: in one bowl, place the flour; in another, beat the eggs; and in a third bowl, add the breadcrumbs.
- Coat each fish fillet in flour, dip it into the beaten eggs, then finally coat it with the breadcrumbs, making sure it’s evenly covered.
- In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully add the breaded fish fillets to the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- Once cooked, remove the fish from the skillet and drain on paper towels.
- To serve, drizzle the balsamic glaze generously over the fish and garnish with fresh parsley, if desired. Enjoy this delectable dish with a side of your favorite vegetables or a refreshing salad!
This flavorful Battered Balsamic Fish recipe is not just delicious; it’s also a feast for the eyes! The crispy coating and the glossy glaze create an appealing presentation that will make your dinner table stand out. Give it a try and watch as everyone comes back for seconds!