Simple Ways to Make Bavarian Brownies at Home

Updated
2 min read

Bavarian brownies –Indulge in the rich and decadent flavors of Bavarian Brownies, a delightful twist on a classic treat. These brownies are not only a feast for the eyes but also a perfect dessert for any occasion, combining the luscious taste of chocolate with a smooth, creamy texture.

Bavarian Brownies

These brownies are a unique addition to your dessert repertoire, offering a satisfying blend of chocolate richness backed by a light Bavarian cream. The following recipe will guide you through creating this delightful treat that will surely impress your guests.

Bavarian Brownies

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon gelatin powder
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set it aside.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla until well blended.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
  4. Pour the brownie batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and cool completely.
  5. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.
  6. In a mixing bowl, combine the heavy cream and powdered sugar, and whip until soft peaks form. Melt the bloomed gelatin in a small saucepan over low heat, then fold it into the whipped cream.
  7. Once the brownies are cooled, spread the Bavarian cream evenly over the top. Chill in the refrigerator for at least 2 hours to set.
  8. Before serving, garnish with chocolate shavings or a dusting of cocoa powder. Cut into squares and enjoy!

These Bavarian Brownies are sure to be a hit at any gathering. Their combination of rich brownie flavor and silky Bavarian cream creates a dessert experience that is both sophisticated and indulgent. Enjoy this sweet delight with family and friends!