How to Cook Bavarian Kohlrabi Soup in 5 Minutes

Updated
2 min read

Bavarian kohlrabi soup –Welcome to a delightful culinary experience with our Bavarian Kohlrabi Soup! This creamy and comforting dish is perfect for warming up chilly evenings and brings a taste of Germany right into your kitchen. Let’s dive into the ingredients and instructions to bring this hearty meal to life!

Bavarian Kohlrabi Soup

Before we get cooking, take a look at this mouthwatering image of the dish. It’s not just beautiful but also showcases the vibrant flavors that await you!

Bavarian Kohlrabi Soup

Ingredients:

  • 1 large kohlrabi, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 medium potato, peeled and diced
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • Fresh parsley or chives for garnish
  • Olive oil for sautéing

Instructions:

  1. Start by heating a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  2. Once the onion is softened, stir in the minced garlic and cook for another minute until fragrant.
  3. Add the diced kohlrabi and potato to the pot. Season with salt and pepper, and cook for about 5 minutes, stirring occasionally.
  4. Pour in the vegetable broth, making sure all the vegetables are covered. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for approximately 20 minutes or until the kohlrabi and potatoes are tender.
  5. Once the vegetables are cooked, take the pot off the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender and blend in batches.
  6. Return the pureed soup to the pot and stir in the heavy cream. Heat over low heat until warmed through. Adjust the seasoning to taste.
  7. Serve the soup hot, garnished with fresh parsley or chives if desired. Enjoy each comforting spoonful of this savory delight!

This Bavarian Kohlrabi Soup promises to be a staple in your recipe collection. Its creamy texture combined with the subtle sweetness of kohlrabi makes for a comforting dish that can be enjoyed any time of year. Bon appétit!