Bavarian style apple torte –Y’all, let me tell you about this delicious Apple Bavarian Torte. It’s a delightful treat that’ll have everyone at your table asking for seconds! Perfect for gatherings, holidays, or just because you want something sweet. Let’s get into how to whip this up.
Check Out This Beautiful Torte!
This scrumptious dessert is not only a feast for your taste buds but also for your eyes. Look at this beauty:
Ingredients You’ll Need
Gather these goodies before you start:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 3 eggs
- 2 cups fresh apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
Instructions to Create This Sweet Delight
Now that you have all your ingredients ready, let’s get cooking!
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
- In a mixing bowl, combine the flour, sugar, butter, and milk. Beat in the eggs one at a time until the mixture is smooth.
- Fold in the sliced apples, cinnamon, and vanilla extract. Mix until everything is just combined.
- Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the torte cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While the torte is cooling, whip up your heavy cream with powdered sugar and lemon juice until soft peaks form.
- Once the torte is cool, spread the whipped cream over the top and sprinkle with a dash of cinnamon for that extra touch.
- Slice it up and serve. Enjoy every single bite!
There you have it! An easy yet exquisite Apple Bavarian Torte that’s sure to impress. Perfect for any occasion, your family and friends will love this treat!