Bavarian style meatballs –If you’re looking to add a twist to your cooking repertoire, this Bavarian meatballs recipe is an excellent choice! These delightful meatballs come together in a fun and flavorful way that will impress your family and friends. Let’s dive into the details!
Delicious Bavarian Meatballs
These Bavarian meatballs are not just any ordinary dish. They are infused with a unique blend of spices and flavors that can brighten up any meal. The secret lies in the preparation and selection of ingredients, which we will discuss below.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
Instructions:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, and parsley.
- Add the paprika, salt, pepper, and egg to the mixture. Mix everything together until it’s well combined, but be careful not to overmix.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat some oil over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan.
- Cook the meatballs until they’re browned on all sides, about 5-7 minutes.
- Once browned, pour in the beef broth and bring to a simmer. Stir in the Dijon mustard and allow the meatballs to cook through in the broth for an additional 10 minutes.
- Once cooked, serve the meatballs warm. They can be enjoyed on their own, over pasta, or in a hearty sauce.
Now you have a delicious Bavarian meatball recipe that’s sure to impress. From the first bite to the last, expect to savor a deliciously different take on this classic dish!