Baxis white bread –If you’re in the mood for some homemade bread that is soft, fluffy, and perfect for sandwiches or just a slice with butter, then you’re in the right place! This Baxis White Bread recipe is easy to follow, and with just a few simple ingredients, you can enjoy fresh bread right from your oven. Let’s get started!
Baxis White Bread Recipe
This delightful bread comes out soft and delicious, perfect for pairing with your favorite spreads or as a base for sandwiches. The fragrant aroma filling your kitchen while the bread bakes is simply irresistible.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 ½ cups warm water (around 110°F)
- 2 tablespoons unsalted butter, melted
Instructions
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir together until well mixed.
- Add the warm water and melted butter to the dry ingredients. Mix until a shaggy dough forms.
- Lightly flour a clean surface and knead the dough for about 10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
- Once risen, punch down the dough and knead briefly to remove air bubbles. Shape it into a loaf.
- Place the loaf into a greased bread pan, cover again, and let rise for 30 to 45 minutes more.
- Preheat your oven to 375°F (190°C) while the dough is rising.
- Bake the bread in the preheated oven for about 30 to 35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove from the oven, let cool for a few minutes, then transfer to a wire rack to cool completely before slicing.
This Baxis White Bread recipe is sure to become a staple in your kitchen! Enjoy it fresh, or use it throughout the week for delicious sandwiches or toast. Happy baking!