Bay leaf beet soup –Are you looking for a quick and healthy soup that will warm your soul and delight your taste buds? Look no further than this Simple Beet Soup! Bursting with vibrant color and flavor, this dish is perfect for any time of year. Let’s dive into this easy recipe that will surely impress your family and friends.
Simple Beet Soup
This Simple Beet Soup is not only beautiful but also packed with nutrients. Beets are known for their earthy sweetness and vibrant color, making them an excellent base for a delicious soup. Plus, it’s incredibly easy to make, so you can whip it up in no time!
Ingredients:
- 4 medium-sized beets, peeled and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Fresh dill or parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring occasionally to avoid burning.
- Stir in the chopped beets and pour in the vegetable broth. Bring the mixture to a boil.
- Once boiling, reduce the heat, cover, and let it simmer for about 30-40 minutes, or until the beets are tender.
- Remove the pot from heat and let it cool slightly. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
- Stir in the lemon juice and season with salt and pepper to taste.
- Serve hot, garnished with fresh dill or parsley for an extra pop of flavor.
This Simple Beet Soup is the perfect comfort food for chilly days, and the vibrant color is sure to brighten up any table. Enjoy this nutrient-packed soup that not only tastes fantastic but also looks stunning! Whether you’re having it for lunch or dinner, this recipe is a great way to incorporate more veggies into your diet. Give it a try, and enjoy every spoonful!