Bay scallop chowder –Discover the comforting flavor of Bay Scallop Chowder with this easy-to-follow recipe! Perfect for a cozy dinner, this dish combines the sweetness of bay scallops with creamy goodness, giving you a taste that’s sure to warm your heart. Whether you’re cooking for family or friends, this chowder is an excellent choice for any occasion. Let’s dive into the ingredients and instructions to create this delightful meal!
Bay Scallop Chowder
This luscious chowder brings a taste of the sea right to your dinner table. With tender bay scallops, fresh vegetables, and a creamy broth, it’s a dish that’s both satisfying and packed with flavor.
Ingredients
- 1 pound bay scallops
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups fish stock or clam juice
- 2 medium potatoes, peeled and diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened.
- Stir in the garlic and cook for another minute until fragrant.
- Add the diced potatoes and the fish stock (or clam juice) to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the heavy cream and add the bay scallops to the mixture. Cook for an additional 5 minutes, allowing the scallops to become opaque and tender.
- Season with salt and pepper to taste. Remove from heat and let the chowder rest for a few minutes.
- Garnish with freshly chopped parsley before serving. Enjoy this warm, creamy chowder with a slice of crusty bread for the perfect meal!
This Bay Scallop Chowder is such a fantastic dish full of flavor that it might quickly become one of your favorites. Not only is it delicious, but it’s also a great way to enjoy seafood in a wonderfully comforting format. Happy cooking!