How to Make Bayrischer Schweinebraten Bavarian Roast Pork in 15 Minutes

Updated
2 min read

Bayrischer schweinebraten bavarian roast pork –Experience the heartwarming flavors of traditional Bavarian cuisine with this savory dish, Slow Cooker Bayrischer Schweinebraten, also known as Nuschi’s Bavarian Pork Roast. A perfect blend of spices and succulent pork, this recipe is designed to bring the taste of Bavaria to your kitchen, all with the ease of your slow cooker.

Slow Cooker Bayrischer Schweinebraten

Using simple ingredients and straightforward preparation, this dish makes an impressive centerpiece for any gathering. The combination of slow-cooked pork and aromatic herbs creates a mouthwatering experience that is sure to delight your family and friends.

Slow Cooker Bavarian Pork Roast

Ingredients

  • 4-5 pounds of pork roast (preferably shoulder or butt)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon paprika
  • 2 onions, sliced
  • 4 cloves of garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
  • 2 tablespoons olive oil
  • 1-2 tablespoons Dijon mustard

Instructions

  1. Begin by seasoning the pork roast generously with salt, pepper, garlic powder, and paprika. Make sure to rub the spices evenly over the entire surface.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the pork roast on all sides until it is golden brown. This step adds depth of flavor to your dish.
  3. After searing, place the sliced onions and minced garlic in the bottom of your slow cooker. This will act as a flavorful base for the pork.
  4. Transfer the seared pork roast on top of the onions and garlic in the slow cooker. Pour in the chicken broth, ensuring that the roast is partially submerged.
  5. Spread the Dijon mustard over the top of the roast, and sprinkle thyme and rosemary evenly over it.
  6. Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart.
  7. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing. Serve with the cooked onions and a drizzle of the broth for added moisture.

This Slow Cooker Bayrischer Schweinebraten embodies the rich culinary traditions of Bavaria, combining tender meat with robust flavors that captivate the senses. It’s perfect for festive occasions or a comforting family meal.