Delicious Recipes for Bayys Special Jamaican Style Oxtail Like a Chef

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2 min read

Bayys special jamaican style oxtail –Are you ready to dive into the savory world of Jamaican cuisine? Today, we’ve got a delightful treat that will tantalize your taste buds and warm your soul—Authentic Jamaican Oxtail! This dish is packed with rich flavors and tender meat, making it a perfect choice for family gatherings or a cozy dinner at home. Let’s get started!

Authentic Jamaican Oxtail Recipe

Oxtail is a traditional Jamaican dish that is loved for its hearty flavor. Slow-cooked to perfection, it becomes incredibly tender and infused with delicious spices. Here’s how you can recreate this famous recipe in your own kitchen.

Authentic Jamaican Oxtail Dish

Ingredients:

  • 2 lbs oxtail, cut into pieces
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 scallions, chopped
  • 1 teaspoon thyme
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon allspice
  • 1 teaspoon black pepper
  • Salt to taste
  • 4 cups beef broth (or water)

Instructions:

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the oxtail pieces and brown them on all sides. This should take about 5-7 minutes. Once browned, remove the oxtail and set aside.
  3. In the same pot, add the chopped onion, garlic, and ginger. Sauté for 3-4 minutes until the onion becomes translucent.
  4. Return the oxtail to the pot and add the scallions, thyme, carrots, and bell pepper. Stir everything together.
  5. Add the red kidney beans, soy sauce, tomato ketchup, allspice, black pepper, and salt. Mix well.
  6. Pour in the beef broth, ensuring the oxtail is submerged. Bring to a boil, then reduce the heat to low.
  7. Cover the pot and let it simmer for about 2.5 to 3 hours, or until the oxtail is tender. If necessary, add more broth or water during cooking to keep the meat covered.
  8. Once cooked, taste and adjust seasoning if needed. Serve the oxtail hot, ideally with rice and peas or mashed potatoes.

Now that you’ve got the recipe, it’s time to gather your ingredients and get cooking! Enjoy every bite of this authentic Jamaican oxtail dish that is sure to impress your family and friends. Happy cooking!