Bazlama turkish flat bread –Today, we’re diving into a delightful and universally loved recipe that hails from Turkish cuisine: Greek Yogurt Turkish Flatbread, also known as Bazlama. This soft, fluffy flatbread is perfect for a variety of dishes, whether you’re enjoying it with dips, using it to wrap your favorite ingredients, or simply savoring it on its own. Let’s get started on making this scrumptious treat!
Ingredients for Greek Yogurt Turkish Flatbread (Bazlama)
Before we start cooking, gather the following ingredients to make this lovely flatbread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup Greek yogurt
- 3 tablespoons olive oil
- Water, as needed
- Extra flour, for dusting
Instructions to Make the Flatbread
Follow these simple steps to create your bazlama:
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together to ensure even distribution.
- Add Wet Ingredients: Create a well in the center of the dry ingredients and add the Greek yogurt and olive oil. Mix until the dough starts to come together.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes, or until it is smooth and elastic. If the dough is too sticky, add a little flour as needed.
- Rest the Dough: Place the kneaded dough back in the bowl, cover it with a cloth, and let it rest for 30 minutes. This will help the gluten relax and make the flatbread easier to roll out.
- Shape the Flatbreads: After the resting period, divide the dough into equal portions (about 6-8). Roll each portion into a ball and then flatten it gently with your hands or a rolling pin to form a round shape, about ½ inch thick.
- Cook the Flatbreads: Heat a non-stick skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until it is golden brown and puffed up. Keep the cooked flatbreads warm in a towel as you continue cooking the remaining pieces.
- Serve: Enjoy your fresh bazlama warm with your favorite dips, spreads, or as a side with a variety of meals. It’s also fantastic for breakfast with some honey or jam!
Delicious Greek Yogurt Turkish Flatbread
This Greek Yogurt Turkish Flatbread is not only easy to make but also wonderfully versatile. You can serve it while it’s warm, or let it cool and store it for later. Its delightful taste and texture will surely impress anyone who has the pleasure of trying it. Enjoy your cooking adventure!