Bbq bacon wrapped chicken –If you’re looking for a delicious treat to impress your family or guests, BBQ Bacon Wrapped Chicken Thighs are a perfect choice. This recipe combines the juiciness of chicken thighs with the smoky goodness of bacon, all enhanced by a sweet and savory barbecue sauce. It’s an exciting way to elevate your weeknight dinner or make any gathering more special!
BBQ Bacon Wrapped Chicken Thighs
These BBQ Bacon Wrapped Chicken Thighs are not only hearty but also incredibly easy to prepare. With just a few simple ingredients, you can create a dish that packs a punch in flavor.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 8 slices of bacon
- 1 cup barbecue sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pat the chicken thighs dry with paper towels. This helps the skin to get crispy.
- Rub the spice mixture all over the chicken thighs, ensuring an even coat.
- Wrap each chicken thigh with two slices of bacon, securing the ends with toothpicks if necessary.
- Place the wrapped chicken thighs on a baking sheet lined with parchment paper.
- Brush a generous amount of barbecue sauce over each thigh, reserving some for later.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
- Ten minutes before they are done, brush on more barbecue sauce for an extra sticky finish.
- Once cooked, let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute.
- Serve up your BBQ Bacon Wrapped Chicken Thighs with your favorite sides, and don’t forget to enjoy every smoky, savory bite!
Whether you’re grilling in the backyard or roasting them in your oven, these chicken thighs are sure to become a favorite in your home. Enjoy and happy cooking!