Bbq bacon wrapped meatloaf –There’s something undeniably comforting about a delicious meatloaf, especially when it’s wrapped in crispy bacon and infused with smoky BBQ flavors. This recipe for Bacon Wrapped BBQ Meatloaf is perfect for a cozy dinner at home or for impressing your friends at a weekend gathering. Let’s dive in and take a look at this delightful dish!
Bacon Wrapped BBQ Meatloaf
This meatloaf takes a classic dish and elevates it with the addition of savory bacon and tangy BBQ sauce. It’s juicy, flavorful, and sure to be a hit at your dinner table!
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 cup BBQ sauce (plus more for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 10-12 slices of bacon
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with parchment paper or spraying it with non-stick spray.
- In a large mixing bowl, combine the ground beef, breadcrumbs, cheese, onion, garlic, egg, BBQ sauce, Worcestershire sauce, salt, pepper, and smoked paprika. Mix everything together until well combined.
- Shape the meat mixture into a loaf and place it in the prepared baking dish.
- Wrap the bacon slices around the meatloaf, tucking the ends underneath the loaf to secure them in place.
- Brush the top with more BBQ sauce for an extra layer of flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing. This rest time allows the juices to redistribute, ensuring every bite is incredibly moist.
- Serve with additional BBQ sauce on the side and enjoy your flavorful, bacon-wrapped creation!
This Bacon Wrapped BBQ Meatloaf is sure to bring smiles and satisfied appetites to your table. With its mouthwatering blend of flavors and textures, it’s a dish that you’ll want to make again and again. Enjoy your meal!