How to Cook Bbq Broiled Red Snapper in Easy Steps

Updated
2 min read

Bbq broiled red snapper –Are you ready to embark on a culinary adventure that will make your taste buds dance? Today, we’re diving into the fabulous world of grilled whole red snapper! It’s simple, it’s delicious, and it looks like a masterpiece fresh from the ocean. So, roll up your sleeves and let’s get cooking!

Grilled Whole Red Snapper (Oven Grilled)

Nothing says “seafood delight” quite like a beautifully grilled whole snapper. The kind that makes you want to throw a fish party and invite all your friends over for a feast! Grab your apron; it’s time to impress.

Grilled Whole Red Snapper

Ingredients:

  • 1 whole red snapper, cleaned and scaled
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 4 cloves garlic, minced
  • Fresh herbs (like parsley or cilantro), for garnish
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to a sizzling 400°F (200°C). Yes, it’s time to heat things up!
  2. Rinse the red snapper under cold water, and pat it dry with a paper towel. Think of it as giving your fish a spa day!
  3. Make several slits on each side of the fish for that extra flavor infusion. Trust me, this is where the magic happens!
  4. Rub the olive oil all over the fish, and don’t forget to get it in those slits too! Good oil massage = good fish.
  5. Stuff the belly with lemon slices and half of the minced garlic. The more, the merrier!
  6. Sprinkle salt and pepper all over. Feel free to channel your inner gourmet chef; sassy seasoning is welcome!
  7. Place the snapper on a baking sheet lined with parchment paper. You can even use a fish grill basket if you feel fancy!
  8. Bake in the preheated oven for about 20-25 minutes, or until the flesh is opaque and flakes easily with a fork. Meanwhile, you can practice your fish puns!
  9. Once it’s done, take it out and garnish with fresh herbs, the remaining garlic, and more lemon if you like! Voilà, your culinary masterpiece!

Serve your grilled whole red snapper with a side of love and maybe some grilled veggies. It’s not just dinner; it’s an experience! Now, gather your friends and enjoy every juicy bite. Bon appétit!