BBQ Crockpot Meatballs make for a delectable and effortless appetizer, perfect for gatherings or a cozy family dinner. The rich flavors and tender texture will undoubtedly impress your guests and keep everyone coming back for more. This recipe infuses classic BBQ flavors into bite-sized meatballs, all cooked to perfection in a slow cooker. Let’s dive into the details of creating this tasty dish!
Delicious BBQ Crockpot Meatballs
To kick things off, here’s a mouthwatering image of the BBQ Crockpot Meatballs that you’ll be making:
Ingredients
Gather the following ingredients to prepare these BBQ Crockpot Meatballs:
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups BBQ sauce (your favorite brand)
Instructions
Follow these simple instructions to create your BBQ Crockpot Meatballs:
- In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, grated Parmesan cheese, chopped onion, parsley, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Heat a skillet over medium heat and brown the meatballs on all sides for about 4-5 minutes. This step is optional but adds extra flavor and a nice texture.
- Transfer the browned meatballs to a slow cooker. Pour your BBQ sauce over the top, ensuring that all meatballs are well-coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
- Once ready, serve the BBQ Crockpot Meatballs hot with toothpicks as an appetizer or alongside your favorite sides for a full meal.
Enjoy these tender, BBQ-infused meatballs during your next gathering or family dinner. Their rich flavors and delightful textures will surely become a favorite for everyone at the table!