Bbq pork pizza –Are you ready to tantalize your taste buds with a deliciously unique twist on a classic favorite? Pulled pork pizza is here to steal the spotlight at your next gathering or cozy night in. This recipe combines the savory flavors of tender pulled pork with the delightful crunch of pizza, creating an irresistible dish that will leave everyone asking for seconds. Let’s dive into this mouthwatering creation!
Pulled Pork Pizza
This pulled pork pizza is an explosion of flavors that blends chewy crust, melty cheese, and smoky pulled pork, all topped with your favorite barbecue sauce. Whether you use store-bought pulled pork or take the time to make your own, this pizza is sure to impress!
Ingredients:
- 1 pre-made pizza crust
- 1 cup pulled pork (cooked)
- 1 cup barbecue sauce (your favorite brand)
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/2 cup pickled jalapeños (optional)
- Fresh cilantro, for garnish (optional)
Instructions:
- Preheat your oven to 450°F (230°C) to get that perfect crispy crust.
- Take the pizza crust and roll it out or stretch it to fit your pizza stone or baking sheet.
- Spread a generous layer of barbecue sauce over the surface of the crust, leaving a small border around the edges.
- Evenly distribute the pulled pork over the sauce, followed by the shredded mozzarella cheese. Make sure you cover the pork well for that gooey, cheesy goodness!
- Add the thinly sliced red onion and pickled jalapeños on top for an added kick and crunch.
- Place your masterpiece in the preheated oven. Bake for about 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Once baked, take the pizza out and let it cool for a few minutes. Sprinkle fresh cilantro on top if desired for a fresh finish!
Now, slice up your pulled pork pizza, serve it to your friends and family, and watch as they dive into this cheesy, flavorful delight! It’s perfect for game days, parties, or just a fun night in. Enjoy every savory bite!