How to Make Bbq Pork Stuffed Corn Muffins in 5 Minutes

Updated
2 min read

Bbq pork stuffed corn muffins –Discover an exceptional twist on a classic dish with these BBQ Pork-Stuffed Corn Muffins. This delightful recipe marries the smoky flavors of BBQ pork with the comforting texture of corn muffins, offering a perfect bite for any occasion.

BBQ Pork-Stuffed Corn Muffins

Indulge in these uniquely stuffed corn muffins, which provide a delicious blend of savory and sweet. The rich BBQ pork filling encapsulated in golden cornmeal muffins makes for a satisfyingly delicious treat that is sure to impress your guests.

BBQ Pork-Stuffed Corn Muffins

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup cooked BBQ pulled pork
  • 1/2 cup shredded cheese (cheddar or your choice)
  • Optional: chopped green onions for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C) and grease a muffin tin or line with muffin liners.
  2. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
  4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  5. Fold in the cooked BBQ pulled pork and shredded cheese until evenly distributed throughout the batter.
  6. Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve warm and enjoy, garnished with chopped green onions if desired.

These BBQ Pork-Stuffed Corn Muffins are perfect for a snack, party appetizer, or as a unique side dish. They also make an excellent meal prep option, as they can be enjoyed warm or at room temperature. Embrace the delightful combination of flavors and textures in this innovative recipe!