Bbq pulled pork sandwich –Are you ready to elevate your gatherings with a mouthwatering dish that everyone will love? Look no further than the Smoked BBQ Pulled Pork Sandwich Bar! This delicious recipe is perfect for any occasion, from backyard barbecues to festive celebrations. Let’s dive into the details that will have your guests raving!
Smoked BBQ Pulled Pork Sandwich Bar
Picture this: tender, juicy pulled pork, slowly smoked to perfection, served on fresh buns with a variety of toppings. This is not just a meal; it’s an experience! Get ready to wow your friends and family with this simple yet delectable dish.
Ingredients:
- 4 lbs pork shoulder (or butt)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup BBQ sauce (your favorite brand)
- Fresh sandwich buns
- Coleslaw (optional topping)
- Pickles (optional topping)
Instructions:
- Begin by mixing together the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper in a bowl.
- Rub this spice mixture all over the pork shoulder, covering it evenly. Make sure to get into all the nooks and crannies!
- Preheat your smoker or grill to 225°F (107°C). Place the seasoned pork on the grill grates and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C). This ensures that the pork is tender and easy to pull apart.
- Once the pork is done, remove it from the smoker and let it rest for at least 30 minutes. This allows the juices to redistribute, ensuring a succulent sandwich.
- After resting, shred the pork using two forks, and mix it with your favorite BBQ sauce, adding more sauce to taste. You want every bite packed with flavor!
- To assemble the sandwiches, pile the pulled pork high onto fresh sandwich buns. Top it off with coleslaw and pickles if desired.
And there you have it! A delightful Smoked BBQ Pulled Pork Sandwich Bar that’s sure to impress. Serve it up buffet-style, allowing your guests to create their own perfect sandwich combinations. Enjoy your culinary success!