Bbq ribs on the grill –Are you ready to elevate your grilling game? BBQ ribs are a classic favorite that everyone loves, and they’re surprisingly easy to make on a gas grill! Follow this simple recipe to create tender, smoky, and delicious ribs that will impress family and friends alike.
Perfectly Grilled BBQ Ribs
Getting started, let’s take a look at what you will need for this mouth-watering dish.
Ingredients
For this recipe, you will need the following:
- 2 racks of pork ribs
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 2 teaspoons of smoked paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of your favorite BBQ sauce
Instructions
Now that you have all your ingredients ready, let’s get grilling!
- Start by preheating your gas grill to medium heat (around 300°F).
- While the grill is heating up, prepare the ribs. Remove the membrane from the back of the ribs if it hasn’t been done already. This will help ensure the ribs are tender and flavorful.
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the ribs, making sure to coat them generously.
- Once your grill is preheated, place the ribs bone-side down on the grill grates. Close the lid and let them cook for about 2 hours. This slow cooking method allows the flavors to meld perfectly!
- After 2 hours, check the ribs. They should be tender and nearly falling off the bone. Brush your favorite BBQ sauce on the ribs and close the lid for another 30 minutes to let it caramelize.
- Once the sauce is set, carefully remove the ribs from the grill. Let them rest for a few minutes before slicing them into portions.
- Serve the ribs with extra BBQ sauce on the side and enjoy with your favorite sides!
With these simple steps, you will have delicious BBQ ribs that are perfect for any gathering. Get ready to enjoy your time at the grill and impress your guests with your culinary skills!