Bbq roasted rack of lamb –Today, I’m excited to share a delightful recipe that’s perfect for any special occasion. This Roasted Rack of Lamb, paired with a luscious butter sauce, is sure to impress your guests and make your meal unforgettable. Let’s dive into the details!
Roasted Rack of Lamb Recipe with Butter Sauce
Feast your eyes on this beautiful Roasted Rack of Lamb, simply perfect for any dinner table. It’s a dish that combines elegance with amazing flavors.
Ingredients
To whip up this exquisite dish, you will need the following ingredients:
- 1 rack of lamb (around 8 ribs)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Dijon mustard
- ½ cup unsalted butter
- 1 tablespoon fresh lemon juice
- Fresh herbs for garnish (optional)
Instructions
Now, let’s get cooking with these simple steps!
- Preheat your oven to 400°F (200°C).
- Start by trimming the rack of lamb to remove excess fat, if necessary. Pat it dry with paper towels.
- In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, Dijon mustard, salt, and pepper.
- Rub the garlic and herb mixture all over the rack of lamb, ensuring it’s well-coated. Let it sit for about 30 minutes at room temperature to marinate.
- Heat a large, oven-safe skillet over medium-high heat. Once hot, sear the lamb for about 2-3 minutes on each side until nicely browned.
- Transfer the skillet to the preheated oven and roast the lamb for about 20-25 minutes, or until it reaches your desired level of doneness (130°F for medium-rare).
- While the lamb is roasting, melt the butter in a small saucepan over medium heat. Stir in the lemon juice and season with salt and pepper to taste.
- Once the lamb is done, remove it from the oven, and let it rest for 10 minutes before slicing between the bones to serve.
- Drizzle the butter sauce over the lamb slices and garnish with fresh herbs if desired.
Your delicious Roasted Rack of Lamb with Butter Sauce is ready to be enjoyed! Serve it alongside your favorite sides, and watch your guests savor every bite. Bon appétit!