Bbq shrimp and grits –Y’all, let me tell you about a dish that embodies comfort like no other—BBQ Shrimp and Grits! This classic Southern delight brings together plump, juicy shrimp smothered in rich barbecue sauce, all nestled atop creamy, dreamy grits. It’s a combination that’ll make your taste buds dance and your heart sing. Whether you’re serving it for a family gathering or just treating yourself, this recipe will have everyone coming back for second helpings!
BBQ Shrimp and Grits
First off, let’s take a look at this delightful dish. Just check out this mouthwatering image.
Now, let’s get down to the nitty-gritty. Here’s what you’re gonna need to whip up this tasty goodness:
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup BBQ sauce (your favorite kind)
- 1 cup chicken stock
- 1 cup grits (quick or regular)
- 4 cups water or stock for the grits
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, bring 4 cups of water or stock to a boil. Stir in the grits, reduce heat to low, and simmer. Cook according to package instructions, stirring occasionally until creamy. Season with salt and pepper.
- While the grits are cooking, heat olive oil and butter in a large skillet over medium heat. Add the onion and sauté until translucent.
- Then, toss in the garlic and cook for about 30 seconds until fragrant. Be careful not to burn it!
- Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink. Stir in the BBQ sauce and chicken stock, simmering for about 5 minutes until everything is heated through and the flavors meld together.
- Once the grits are done, serve them hot in a bowl and spoon the BBQ shrimp mixture over the top.
- Garnish with chopped green onions for a pop of color and flavor.
And there you have it! A plate of BBQ Shrimp and Grits that’s sure to impress. It’s rich, it’s hearty, and it’s downright delicious. Perfect for any meal, but especially on a cozy Sunday afternoon. Get ready to dig in!