Bbq spice rub –Are you ready to elevate your grilling game? Today, I’m excited to share a delicious homemade BBQ Spice Rub that will bring mouth-watering flavors to your meals. Whether you’re firing up the grill for a backyard barbecue or just want to spice up a weeknight dinner, this rub is incredibly easy to make and a must-have in your pantry!
BBQ Spice Rub
This BBQ Spice Rub will transform ordinary meats into extraordinary culinary creations. It’s perfect for ribs, chicken, or even vegetables if you’re feeling adventurous. The best part is that you can customize the spices to suit your taste!
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 tablespoons black pepper
- 3 tablespoons salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme (optional)
- 1 teaspoon mustard powder (optional)
Instructions:
- In a large bowl, combine all the ingredients. Make sure to mix thoroughly so that there are no clumps and everything is evenly distributed.
- Taste the mix and adjust the cayenne pepper if you prefer a spicier rub.
- Transfer the rub into an airtight container and store it in a cool, dry place. It can last up to 6 months, but trust me, it won’t last that long!
- When you’re ready to use your BBQ Spice Rub, simply sprinkle it generously over your meat or vegetables. Massage it in to ensure the spices adhere well.
- Let the seasoned meat sit for at least 30 minutes, or ideally, refrigerate for a couple of hours to allow the flavors to really penetrate.
- Cook your seasoned food on the grill, oven, or smoker according to your preference, and enjoy the burst of flavor!
This BBQ Spice Rub is such a versatile and delightful addition to any cook’s repertoire. It brings out the best in whatever you decide to grill. So next time you’re shopping for spices, don’t forget to pick up these ingredients and whip up this flavorful rub!