Bdukes lima beans cabbage and smoked sausage –Are you ready to try something comforting and hearty? This Lima Beans, Cabbage, and Smoked Sausage recipe is a perfect dish for those cozy nights in. It’s packed with flavor, and the combination of ingredients makes it a wonderful meal that everyone will enjoy. Let’s dive in!
Delicious Ingredients
Before we start cooking, here’s what you’ll need:
- 1 pound smoked sausage, sliced
- 1 cup lima beans, dried or frozen
- 4 cups cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking Process
:max_bytes(150000):strip_icc()/5904594-d3f8d1fff8cc4178811edf1376fc77cb.jpg)
Now that we have our ingredients ready, let’s get started with the cooking instructions:
- Begin by rinsing the lima beans if you are using dried ones. If you’re using frozen lima beans, you can skip this step.
- In a large pot, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned. This will add a nice depth of flavor to your dish.
- Once the sausage is browned, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Next, add the chopped cabbage and stir it into the mixture. Cook for about 5 minutes until the cabbage starts to wilt.
- Now, it’s time to add the lima beans and the chicken broth. Bring this mixture to a boil, then reduce the heat to low and let it simmer. Cover the pot and let it cook for approximately 30-40 minutes or until the lima beans are tender.
- As it simmers, season with salt and pepper to taste. Give it a stir occasionally to ensure everything is cooking evenly.
Once everything is cooked to perfection, serve it warm and enjoy the rich, comforting flavors of this delicious meal. It’s an ideal dish for family gatherings, or simply a fantastic weeknight dinner. So, grab your loved ones, and enjoy this hearty Lima Beans, Cabbage, and Smoked Sausage recipe!