Are you looking for a delicious and comforting dish that’s perfect for any occasion? Look no further than this hearty 5-Bean Soup Recipe! Packed with nutrients and flavors, this soup is not only easy to make but also delightful to enjoy with family and friends. Let’s dive into this wholesome recipe that’s sure to warm your heart and fill your belly!
Delicious 5-Bean Soup
Nothing says comfort like a warm bowl of soup, especially one that’s loaded with nutritious beans. This 5-Bean Soup is an excellent choice for a chilly evening or whenever you crave something hearty. Below, you’ll find everything you need to whip up this enticing dish.
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of pinto beans, drained and rinsed
- 1 can of garbanzo beans, drained and rinsed
- 1 can of great northern beans, drained and rinsed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
- Next, add the diced tomatoes (with their juices), vegetable broth, and all of the drained beans into the pot.
- Stir in the cumin, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Stir occasionally, allowing the flavors to meld together. You can adjust the seasoning as needed.
- Once the soup is ready, serve hot, garnishing each bowl with fresh parsley for an extra splash of color and flavor.
This 5-Bean Soup is the perfect blend of wholesome ingredients and wonderful flavors. Enjoy it as a hearty meal on its own or pair it with crusty bread for a complete experience. Happy cooking!