Bea and bills bread and butter pickles –If you’re looking for a delightful and tangy addition to your meals, these Refrigerator Bread and Butter Pickles are the perfect answer! Easy to make and bursting with flavor, they’re a great way to enjoy summer produce all year round. Let’s get started on this simple yet satisfying recipe that will elevate your sandwiches, burgers, and salads!
Refrigerator Bread and Butter Pickles
These pickles are sweet, tangy, and full of crunch. Best of all, they don’t require any canning skills! Just whip up a batch and stick them in the fridge. They’ll be ready to enjoy in just a day or two!
Ingredients
- 4 medium cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 1 cup sugar
- 1 cup vinegar (white or apple cider)
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
Instructions
- In a large bowl, combine the sliced cucumbers and onions. Sprinkle with salt and toss to combine. Let sit for about 1 hour to draw out moisture.
- After an hour, drain the excess liquid and rinse the cucumbers and onions under cold water. Pat them dry with a clean towel.
- In a saucepan, combine the sugar, vinegar, mustard seeds, celery seeds, turmeric, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar has dissolved completely.
- Once the mixture is boiling, pour it over the cucumber and onion mixture and stir well to combine.
- Let the pickles cool to room temperature, then transfer them to a jar or airtight container. Seal tightly.
- Refrigerate for at least 24 hours before enjoying. The pickles will last for up to 2 weeks in the fridge.
These Refrigerator Bread and Butter Pickles are a must-try! Enjoy them on burgers, sandwiches, or just as a zesty snack right out of the jar. Experiment with different spices or add your favorite herbs to make them your own. Happy pickling!