Beccas potato bacon soup –Today, I’m excited to share a delicious and comforting dish that is perfect for any time of the year—Loaded Baked Potato Soup! This creamy and flavorful soup is easy to make and will warm you up on those chilly days. Let’s dive right into this wonderful recipe!
Image of Loaded Baked Potato Soup
Here’s a tempting look at what you can expect from this scrumptious dish.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped green onions
Instructions
- In a large pot, melt the butter over medium heat. Add the flour to create a roux, stirring constantly for about 2-3 minutes until it’s golden and bubbly.
- Slowly whisk in the chicken or vegetable broth, ensuring there are no lumps. Continue to cook until the mixture thickens, stirring frequently.
- Add the diced potatoes to the pot and pour in the milk. Bring it to a gentle boil, then reduce heat and simmer for about 15-20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, stir in the sour cream, garlic powder, onion powder, salt, and pepper. Adjust the seasoning to your taste.
- To serve, ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped green onions for that extra flavor!
Enjoy this Loaded Baked Potato Soup with your favorite bread or a fresh salad for a complete meal. It’s not only hearty but also packed with flavor, perfect for sharing with family and friends. Bon appétit!