Becel anything goes cookie dough apple spice oatmeal cookies –Discover a delightful way to satisfy your sweet tooth with this versatile cookie dough recipe featuring Becel. Perfect for any occasion, whether you’re entertaining guests or just treating yourself, this cookie dough can be customized to suit your tastes. Follow the recipe below to create a delicious batch that will impress your family and friends.
Becel Anything Goes Cookie Dough
Let your creativity flow in the kitchen with this simple and adaptable cookie dough. You can mix in your favorite add-ins, from chocolate chips to nuts, to create a cookie that is uniquely yours!

Ingredients:
- 1 cup Becel margarine
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-2 cups of your favorite mix-ins (e.g., chocolate chips, nuts, dried fruit)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat the Becel margarine, brown sugar, and granulated sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in your chosen mix-ins to the dough, ensuring an even distribution.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your homemade Becel cookie dough as a treat or a delightful snack. The possibilities are endless, and you can always experiment with different flavors and textures by incorporating various ingredients into the dough.