Beckys baked oatmeal –Y’all ever had a warm, hearty bowl of baked oatmeal? This Amish-Style Baked Oatmeal with Apples, Raisins, and Walnuts is the kinda dish that feels like a big ol’ hug on a chilly morning. It’s packed with flavors that’ll remind you of home, and trust me, it’s as good for breakfast as it is for a snack anytime during the day. Let’s dive into this deliciousness!
Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
Check out this yummy goodness!
Ingredients:
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups milk (or your favorite non-dairy alternative)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or coconut oil
- 1 large apple, diced
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Mix them well.
- In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples, raisins, and walnuts (if using) until evenly distributed.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and the oatmeal is set.
- Allow it to cool for a few minutes and then dig in! Serve it warm with a splash of milk or a scoop of yogurt on top for a little extra creaminess.
This baked oatmeal is such a versatile dish. You can switch up the fruits as per your taste—try bananas or blueberries if that’s what you got on hand. And let me tell you, it makes the kitchen smell heavenly while it’s baking. So go on, give it a try. You won’t regret it!