Beckys gluten free slow cooker chicken vegetable soup –Are you ready to warm your soul and tickle your taste buds? If you’re looking for a soup that and a hug in a bowl, look no further than this delightful Slow Cooker Chicken Vegetable Soup! Grab your slow cooker and let’s get cooking!
Slow Cooker Chicken Vegetable Soup
First off, let’s set the stage with a delightful picture of what you’re about to create!
Now, onto the fun part—ingredients! Here’s what you’ll need to stir up some soup-tastic goodness:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn—whatever floats your veggie boat)
- 1 cup diced potatoes (for that extra heartiness)
- 1 small onion, chopped (gotta keep it zesty)
- 2 cloves garlic, minced (bring on the flavor!)
- 1 teaspoon thyme (or more, if you’re feeling adventurous)
- 1 teaspoon rosemary (the more herbs, the merrier!)
- Salt and pepper to taste (for seasoning magic)
- Optional: fresh parsley for garnish (because you want this to look fancy)
Instructions
- Start by placing those chicken breasts in the bottom of your slow cooker. Look at those beauties!
- Pour in the chicken broth like you’re giving your chicken a luxurious bath. They deserve it!
- Add in the mixed vegetables, diced potatoes, onion, and garlic. Just throw it all in there—no need to be neat!
- Sprinkle in the thyme and rosemary, along with some salt and pepper for that flavor explosion. Can you smell it already?
- Cover and set your slow cooker to low for about 6-7 hours or high for 3-4 hours. Trust me, the wait is worth it!
- Once cooked, shred the chicken straight in the pot using two forks (it’ll look like a scene from a cooking show—get your camera ready).
- Stir everything together, taste for seasoning, and adjust as necessary. Don’t be shy to add more herbs!
- Serve it up hot, garnished with fresh parsley if you want to impress your friends and family (or just yourself).
And there you have it! A cozy bowl of Slow Cooker Chicken Vegetable Soup that’s just begging for a place on your dinner table. Dive in, savor that delightful flavor, and let your taste buds revel in joy!
