Beckys healthier ham and cheese quiche –Are you ready to elevate your brunch game to a whole new level? Well, grab your chef hat and a whisk because we’re diving into the world of Ham and Cheese Quiche! This delightful dish isn’t just a feast for the eyes—it’s a culinary masterpiece that’ll make your taste buds dance with joy. Let’s get cracking on this savory delight that’s perfect for any occasion!
Ham and Cheese Quiche
This savory quiche is a perfect combination of creamy filling, smoky ham, and gooey cheese, all nestled in a flaky crust. It’s the kind of dish that will make your weekend breakfast feel like a royal feast!
Ingredients
- 1 pre-made pie crust (store-bought or homemade—no judgment here!)
- 6 large eggs
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (cheddar or Swiss—whatever tickles your fancy)
- 1 cup diced ham (the star of the show)
- 1/2 cup diced onion (for that extra zing)
- Salt and pepper to taste
- Fresh parsley for garnish (because we need it to look fancy!)
Instructions
- Preheat your oven to a marvelous 375°F (190°C). This is where all the magic starts!
- In a large mixing bowl, whisk together the eggs and heavy cream until they’re frothy and friends.
- Stir in the shredded cheese, diced ham, and onion. Season with salt and pepper. Don’t be shy; give it a good season because we want flavor!
- Carefully pour the egg mixture into your pie crust. Make sure to do this with style—nobody likes a messy kitchen!
- Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and the top is a glorious golden brown. Your nose will thank you for this aromatic treat.
- Once it’s done, let it cool for a minute. Garnish with fresh parsley if you’re feeling gourmet!
- Slice it up and serve warm. Enjoy with a side of laughter and mimosas, because why not?
And there you have it—a Ham and Cheese Quiche that’s as tasty as it is easy to make! Now, gather your friends and family, because this dish is best enjoyed when shared. Bon appétit!