Beckys moms cranberry sauce –Are you ready to elevate your holiday meal with a delightful twist? This recipe for Becky’s Mom’s Cranberry Sauce is not just a side dish; it’s a burst of flavor that will have your guests reminiscing about their favorite family gatherings. This scrumptious dish combines the tartness of cranberries with a touch of sweetness, making it the perfect compliment to your festive spread. Grab your apron, and let’s dive into this essential holiday recipe!
Becky’s Mom’s Cranberry Sauce
This cranberry sauce is incredibly simple to make and will surely impress everyone at the table. Here’s what you’ll need:
Ingredients:
- 1 bag (12 oz) fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon orange zest
- 1/2 teaspoon cinnamon
- Optional: Chopped walnuts or pecans for added texture
Instructions:
- Rinse the fresh cranberries under cold water and remove any stems or blemished berries.
- In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely.
- Add the cranberries to the pan and raise the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. You’ll notice the cranberries bursting as they cook, releasing their natural flavors.
- Simmer for about 10 minutes, stirring occasionally. Once the mixture thickens slightly and most of the cranberries have popped, remove from heat.
- Stir in the orange zest and cinnamon. For a little crunch, you can add chopped walnuts or pecans at this stage.
- Let the sauce cool to room temperature before serving. The sauce will thicken further as it cools.
This homemade cranberry sauce is not only easy to prepare but also adds a beautiful touch of color to your holiday plate. Serve it alongside your turkey or spread it over your favorite bread for a delightful bite. Make sure to save some for yourself—it’s sure to become a favorite in your household!