How to Make Beckys Slow Cooker Gluten Free Thai Chicken Curry in 15 Minutes

Updated
2 min read

Beckys slow cooker gluten free thai chicken curry –Get ready to indulge in a delightful culinary experience with this Thai Chicken Curry! This comforting dish is sure to enchant your taste buds with its aromatic spices and creamy coconut milk. Perfect for a cozy dinner or a special gathering, it brings a taste of Southeast Asia right to your dining table.

Thai Chicken Curry

This Thai Chicken Curry is bursting with flavor, and it’s as easy to make as it is delicious. Here’s what you’ll need:

Thai Chicken Curry - Lemon Blossoms

Ingredients:

  • 2 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 cup chicken broth
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup green beans, trimmed
  • Fresh basil leaves for garnish
  • Cooked rice, for serving

Instructions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped onion, and sauté until it becomes translucent.
  2. Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
  3. Add the red curry paste, stirring continuously for another minute to release its aromatic oils.
  4. Next, add the chicken pieces to the pot. Cook until they are lightly browned on all sides.
  5. Pour in the coconut milk and chicken broth, mixing well to combine all ingredients. Then add the fish sauce and brown sugar, stirring to dissolve the sugar.
  6. Bring the mixture to a gentle simmer. Allow it to cook for about 15 minutes, uncovered, so the flavors meld beautifully.
  7. After 15 minutes, add the sliced bell pepper and green beans. Cook for an additional 5-10 minutes until the vegetables are tender-crisp and the chicken is cooked through.
  8. Once everything is nicely cooked, taste and adjust seasoning if necessary.
  9. Serve the curry over cooked rice, garnished with fresh basil leaves for an added burst of flavor.

Enjoy your homemade Thai Chicken Curry with a side of fragrant jasmine rice and perhaps a refreshing cucumber salad. Each bite will transport you to the vibrant streets of Thailand, where culinary magic happens!