Beef and barley stew a la bourguignon –Embark on a culinary journey with this comforting Beef Barley Soup recipe that promises to warm your soul and satisfy your hunger. Whether it’s a chilly evening or a gathering with family and friends, this hearty dish brings together tender chunks of beef, nutritious barley, and an array of vegetables for a delightful dining experience.
Beef Barley Soup
This beef barley soup is not only delicious but also easy to prepare. The combination of ingredients creates a rich and flavorful broth that enhances the taste of the meat and vegetables, making it a staple for any season.
Ingredients:
- 2 tablespoons olive oil
- 1 pound beef stew meat, cut into 1-inch pieces
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 cup pearl barley
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, seasoning with salt and pepper during cooking.
- Once the meat is browned, add the onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are soft, about 5 minutes.
- Stir in the pearl barley, beef broth, dried thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Allow the soup to simmer for about 1.5 to 2 hours, or until the meat is tender and the barley is fully cooked. Stir occasionally to prevent sticking.
- Once cooked, remove the bay leaf and adjust the seasoning with salt and pepper to taste. If desired, garnish with fresh parsley before serving.
This Beef Barley Soup makes for a perfect dish that can be prepared in advance, allowing the flavors to meld beautifully. Serve it with crusty bread for a complete meal that everyone will love. Enjoy your cooking adventure!