Beef and beet borscht –Borscht is a classic dish that has captured the hearts of many with its vibrant color and rich flavor. It’s a hearty soup that brings warmth and comfort, perfect for chillier days or special gatherings. In this post, we’ll dive into a delicious classic beef borscht recipe that is sure to impress your family and friends.
Classic Beef Borscht
This borscht recipe combines tender beef, fresh vegetables, and a splash of tangy beet juice for a truly delightful dish.
Ingredients:
- 2 pounds beef brisket, cut into chunks
- 1 large onion, chopped
- 3 medium beets, peeled and grated
- 2 medium carrots, peeled and grated
- 1 large potato, diced
- 1/2 small head of cabbage, shredded
- 4 cloves garlic, minced
- 8 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh dill and sour cream for serving
Instructions:
- In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the beef chunks to the pot and brown them on all sides.
- Stir in the grated beets, carrots, and potatoes, letting them cook for about 5 minutes.
- Pour in the beef broth and bring the mixture to a boil. Skim off any foam that rises to the surface.
- Add the shredded cabbage, minced garlic, tomato paste, apple cider vinegar, sugar, salt, and pepper. Stir the mixture well.
- Reduce the heat, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- Before serving, taste and adjust the seasoning if necessary. If you prefer a tangier borscht, add a bit more apple cider vinegar.
- Serve hot, garnished with fresh dill and a dollop of sour cream on top.
This classic beef borscht is not only a feast for the eyes with its gorgeous hue but also a satisfying meal that wraps you in warmth. Enjoy this dish on its own or pair it with some crusty bread for a delightful dining experience!