How to Cook Beef And Biscuit in 5 Minutes

Updated
2 min read

Beef and biscuit –If you’re looking for a comforting meal that will please the whole family, look no further than this delightful Ground Beef -N- Biscuit Casserole recipe! It’s rich, hearty, and oh-so-satisfying. Plus, it’s a one-dish wonder, making cleanup a breeze. Let’s dive right into this delicious recipe that’s perfect for any weeknight dinner or a cozy weekend gathering.

Ground Beef -N- Biscuit Casserole

This casserole is a crowd-pleaser with its layers of savory ground beef, flaky biscuits, and a delicious blend of flavors that come together beautifully. Below are the ingredients and simple instructions to whip up this delightful dish.

Ground Beef -N- Biscuit Casserole

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cups frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 can (biscuits) refrigerated biscuit dough
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the diced onion over medium heat until it becomes translucent, about 3-5 minutes.
  3. Add the ground beef to the skillet, breaking it apart and cooking until browned and no longer pink. Drain any excess fat.
  4. Stir in the frozen mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper. Cook for an additional 5 minutes, allowing the mixture to blend well.
  5. Transfer the beef mixture into a greased 9×13 inch baking dish, spreading it evenly.
  6. Sprinkle shredded cheddar cheese on top of the beef mixture.
  7. Open the biscuit dough and separate it into individual biscuits. Place them on top of the cheese in the baking dish, ensuring they are evenly spaced.
  8. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and puffed up.
  9. Once done, let it cool for a few minutes before serving. Enjoy!

This Ground Beef -N- Biscuit Casserole is sure to become a family favorite. Serve it with a side salad or some crusty bread, and you have a complete meal that satisfies your cravings. Happy cooking!