Quick Ways to Make Beef And Chorizo Chili in Under 30 Minutes

Updated
2 min read

Beef and chorizo chili –Are you ready to spice up your life with a hearty bowl of beef and chorizo chili? This recipe is so good, you’ll want to make it every week! It’s perfect for impressing your friends, family, or even yourself on a cozy night in. Gather your ingredients, put on your favorite tunes, and let’s dive into this deliciousness!

Beef & Chorizo Chili

Let’s kick things off with a mouthwatering image of what we’re about to create. Feast your eyes!

Delicious Beef & Chorizo Chili

Now that you’re salivating, here’s what you need to whip up this amazing dish:

Ingredients:

  • 1 lb ground beef
  • 1 lb chorizo sausage
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers (red and green), chopped
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup beef or chicken broth
  • Olive oil for sautéing

Instructions:

  1. Take a large pot and heat a drizzle of olive oil over medium heat. Toss in the diced onions and sauté until they’re soft and starting to smell heavenly (about 5 minutes).
  2. Add the minced garlic and bell peppers, stirring for another 2-3 minutes. You want to get those veggies nice and tender.
  3. Now, it’s time for the stars of the show: crumble in the ground beef and chorizo. Cook until browned, breaking it up with a spoon as you do. Make sure it’s cooked through!
  4. Once the meat is ready, stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, and salt & pepper. Give it all a good mix to combine.
  5. Pour in the broth to help everything mingle together. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes. The longer, the better! Feel free to let it bubble away for an hour or two for extra flavor.
  6. When you can’t resist the smell any longer, grab a bowl and ladle in your delicious creation. Top with your favorite chili fixins—sour cream, cheese, or even avocado!

Dig in and savor each bite of this beef and chorizo chili bliss. Trust me, it’s going to be a hit! Enjoy!