Beef and lentil soup –There’s nothing quite like a warm, hearty bowl of Beef Lentil Soup to bring comfort on a chilly day. This recipe combines tender beef and nourishing lentils, making it a perfect meal for family gatherings or a cozy night in. Let’s dive into this delicious dish!
Beef Lentil Soup
Here’s a visual of the scrumptious Beef Lentil Soup that you’ll be making:
Ingredients
Before we start cooking, let’s gather our ingredients:
- 1 lb lean ground beef
- 1 cup dry lentils, rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons dried thyme
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Now that we have everything ready, let’s get cooking!
- In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are soft, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Once the beef is browned, stir in the lentils, beef broth, diced tomatoes, thyme, and cumin. Bring the mixture to a boil.
- Reduce the heat to low and cover the pot. Let the soup simmer for about 40-45 minutes, or until the lentils are tender.
- Season with salt and pepper to taste. If the soup thickens too much, feel free to add a bit more broth or water.
- Serve hot, garnished with fresh parsley for a touch of color and flavor!
This Beef Lentil Soup is not just filling but also packed with nutrients, making it a guilty pleasure you don’t have to feel guilty about. Enjoy it with some crusty bread or a side salad for a complete meal. Try it out, and you might just find yourself coming back to this recipe time and time again!