Beef and noodle bake –Indulge in a delightful culinary experience with this Cheesy Ground Beef Noodle Casserole. This comforting dish combines savory flavors and a creamy texture, making it perfect for family dinners or gatherings. The combination of egg noodles, ground beef, and cheese creates a deliciously satisfying meal that is sure to please everyone at the table. Let’s dive into the ingredients and instructions for preparing this easy and delicious recipe.
Cheesy Ground Beef Noodle Casserole
Below is the image of the final dish that embodies comfort food at its finest.
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup milk
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, onion, and garlic, seasoning with salt and pepper. Cook until the meat is no longer pink and the onions are translucent.
- In a large mixing bowl, combine the cooked meat mixture with the cooked egg noodles, cream of mushroom soup, sour cream, Worcestershire sauce, and milk. Stir until well combined. Fold in 1 ½ cups of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly and sprinkle the remaining cheese on top. If desired, add breadcrumbs for an extra crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious Cheesy Ground Beef Noodle Casserole!