Beef and noodles –Craving something savory and satisfying? Look no further than this delightful Beef Teriyaki Noodles recipe! It’s a perfect blend of tender beef, fresh vegetables, and flavorful noodles, all coated in a mouthwatering teriyaki sauce. So, roll up your sleeves and let’s get cooking!
Beef Teriyaki Noodles
Get ready to tantalize your taste buds with these Beef Teriyaki Noodles! This dish is not only quick to prepare but also a feast for the eyes and the stomach. With just a few key ingredients, you’ll whip up something that will impress your family and friends.
Ingredients:
- 8 oz. noodles (your choice: egg noodles, udon, or rice noodles)
- 1 lb. beef (sliced thinly against the grain)
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 4 tablespoons teriyaki sauce
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Instructions:
- Start by cooking the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced beef to the skillet. Season it with salt and pepper, cooking until it’s browned and cooked through, which should take about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the mixed vegetables, garlic, and ginger. Stir-fry for about 3-5 minutes until the vegetables are tender yet crisp.
- Return the beef to the skillet and pour in the teriyaki sauce, stirring everything together for another 2-3 minutes. Make sure all ingredients are well coated with the sauce.
- Add the cooked noodles to the skillet, tossing everything together until heated through.
- Serve your Beef Teriyaki Noodles in bowls, garnished with sesame seeds and sliced green onions.
Enjoy this scrumptious meal that brings a delightful taste of Asian cuisine right to your kitchen! Perfect for a family dinner or a fun gathering, this Beef Teriyaki Noodles recipe is sure to become a favorite. Happy cooking!