Beef and pork pelmeni russian dumplings –Today, I’m excited to share a delightful recipe for Classic Russian Pelmeni, a comforting dish that is sure to warm your heart and fill your belly. These little dumplings, filled with garlic chicken, are perfect for any occasion, whether it’s a cozy dinner with family or a gathering with friends. So, let’s roll up our sleeves and get started!
Classic Russian Pelmeni
Pelmeni are traditional Russian dumplings that are simple to make and incredibly satisfying. The thin dough wraps around a delicious filling, creating a burst of flavor in every bite. This particular recipe uses garlic chicken, but feel free to experiment with other fillings of your choice!
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 2/3 cup water
- 1 pound ground chicken
- 3 cloves garlic, minced
- 1 onion, finely chopped
- Salt and pepper to taste
- Butter, for serving
- Sour cream, for serving
Instructions
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms, then knead on a floured surface until smooth and elastic, about 5 minutes.
- Wrap the dough in plastic wrap and let it rest for about 30 minutes.
- Meanwhile, prepare the filling. In another bowl, mix the ground chicken with minced garlic, chopped onion, salt, and pepper until well combined.
- Once the dough has rested, divide it into four pieces. Roll out each piece into a thin sheet on a floured surface.
- Using a round cutter or a glass, cut out circles of dough, approximately 3 inches in diameter.
- Place a teaspoon of the chicken filling in the center of each circle. Fold the dough over to create a half moon and pinch the edges tightly to seal.
- Bring a large pot of salted water to a boil. Carefully add the pelmeni, cooking in batches to avoid overcrowding. Cook for about 5-7 minutes, or until they float to the surface and are cooked through.
- Using a slotted spoon, remove the pelmeni from the water and transfer them to a serving dish.
- Serve hot, topped with butter and a dollop of sour cream for an extra touch of flavor.
Enjoy your homemade pelmeni! Each bite is a perfect mix of tenderness and garlicky goodness. They make a wonderful meal on their own or paired with a side salad for a more complete dinner.