Beef and potato pie –Yo, let’s talk about a dish that brings the family together: Beef and Potato Pie! This hearty meal is packed with flavor and is perfect for any occasion. Whether it’s a Sunday dinner or a holiday feast, this pie has got you covered. So grab your ingredients, roll up those sleeves, and let’s get cooking!
Beef and Potato Pie
Check out this delicious pie ready to be devoured!
This recipe is pretty straightforward but extremely satisfying. Here’s what you’ll need:
Ingredients
- 1 lb ground beef
- 2 cups potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onions are translucent.
- Stir in the cubed potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper. Cover and simmer for about 15 minutes until the potatoes are tender.
- Roll out the pie crust and fit it into a pie dish. Pour the beef and potato mixture into the crust.
- Cover the filling with another pie crust, seal the edges, and cut slits on top to let steam escape.
- Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
There you have it! A creamy, savory Beef and Potato Pie that’s sure to impress your loved ones. Serve it up with some greens on the side, and watch everyone dig in. Enjoy every bite!