Beef and prime rib rub –Get ready to kick your taste buds into the New Year with a sizzling Prime Rib that will have everyone wondering if you’ve secretly enrolled in culinary school! This mouthwatering dish is perfect for celebrating in style. So, roll up your sleeves and let’s dive into this delectable experience!
New Year’s Eve Prime Rib Special
Picture this: a beautiful piece of prime rib, perfectly seared on the outside and tender, juicy on the inside. This is the ultimate showstopper for your New Year’s Eve dinner. Are you drooling yet? Let’s get cooking!
Ingredients You’ll Need:
- 1 (5-6 pound) bone-in prime rib roast
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions to Transform into a Kitchen Rockstar:
- First up, take that glorious prime rib roast and let it reach room temperature. Trust me; you don’t want to roast it right from the fridge. It’ll blame you for its uneven cooking!
- While the roast is warming up, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl. This heavenly concoction is going to be your prime rib’s best friend.
- Preheat your oven to 450°F (232°C). Not too hot, not too cold – just right for roasting magic!
- Rub that herbaceous mixture all over the prime rib like you’re giving a delicious, aromatic spa treatment. Make sure to get it all over, even in those nooks and crannies!
- Place the roast in a roasting pan with the ribs facing down, then pour the beef broth and Worcestershire sauce around it. This liquid gold will keep the roast nice and juicy.
- Pop it in the oven and roast for about 15 minutes. This high heat will create a beautiful crust.
- After the first 15 minutes, reduce the oven temperature to 325°F (163°C), and continue roasting until the internal temperature reaches your desired level of doneness. For medium-rare, aim for about 125°F (52°C).
- Once it’s done, let that bad boy rest for at least 20-30 minutes before slicing. This is the hardest part – patience really is a virtue here!
- Slice, serve, and watch as everyone dives into this culinary masterpiece with glee. Don’t forget to pat yourself on the back for being such a fantastic chef!
Gather your friends, pour some wine, and enjoy the scrumptiousness of this Prime Rib special as you ring in the New Year with style and flavor!