Hey y’all! Today we’re gonna whip up some delicious Beef Fried Rice that’ll have your taste buds dancing! It’s a simple and satisfying dish, perfect for any day of the week. So grab your apron and let’s get cooking!
Check out this scrumptious beef fried rice!
Feast your eyes on this mouthwatering dish. It’s colorful, flavorful, and just packs a punch! You won’t be able to resist digging in.
Ingredients
Here’s what you’ll need to bring this tasty creation to life:
- 2 cups cooked rice (preferably cold)
- 1 pound beef (flank steak or sirloin), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 4 green onions, chopped
- Salt and pepper to taste
Instructions
Now let’s get into the nitty-gritty of making this delightful dish:
- Start off by heating that vegetable oil in a large skillet or wok over medium-high heat.
- Add your sliced beef and stir-fry for about 2-3 minutes until it’s cooked through. Don’t forget to season it with a pinch of salt and pepper!
- Next, push the beef to the side of the pan and pour in the beaten eggs. Scramble them up until they’re nice and fluffy.
- Once the eggs are cooked, mix everything together and add your cold rice, breaking up any clumps as you go.
- Stir in the soy sauce, oyster sauce, and sesame oil, making sure every grain of rice gets coated in that flavor.
- Then, toss in those mixed veggies and green onions. Cook for an additional 2-3 minutes, stirring frequently. Adjust seasoning as needed!
- Finally, serve it up hot and enjoy!
This Beef Fried Rice is not just a meal; it’s a vibe! You can even customize it by throwing in your favorite proteins or veggies. So go on, get creative and make it your own. Enjoy!