How to Make Beef And Rice Stuffed Bell Peppers (Step-by-Step)

Updated
2 min read

Beef and rice stuffed bell peppers –Are you looking for a hearty and delicious meal that’s easy to make? These Easy Stuffed Bell Peppers with Ground Beef and Rice are an excellent choice! They are not only colorful and appealing but also packed with flavor and nutrition. Perfect for a weeknight dinner or a weekend feast with family and friends, this dish is sure to impress. Let’s dive into this simple and satisfying recipe!

Easy Stuffed Bell Peppers

These stuffed bell peppers are filled with a savory mixture of ground beef, rice, and spices, making them a comforting option for any dinner table. The vibrant colors of the peppers also bring a delightful pop to your meal!

Easy Stuffed Bell Peppers with Ground Beef and Rice

Ingredients

  • 4 large bell peppers (any color)
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Start by cutting the tops off the bell peppers and removing the seeds and membranes. Lightly brush the outside of each pepper with olive oil.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are translucent.
  4. Next, add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through. Drain any excess fat.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper into the beef mixture. Mix thoroughly and let it simmer for a few minutes.
  6. Fill each bell pepper with the beef and rice mixture, packing it in gently. Place the stuffed peppers upright in a baking dish.
  7. Cover the baking dish with foil and bake for 25 minutes in the preheated oven.
  8. After 25 minutes, remove the foil and top each pepper with shredded cheese. Return to the oven (uncovered) for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Once done, let them cool for a few minutes before serving. Enjoy your delicious stuffed bell peppers!

These Easy Stuffed Bell Peppers with Ground Beef and Rice will surely become a favorite in your household. Their wonderful blend of flavors, textures, and vibrant colors makes meal times all the more enjoyable. Happy cooking!