Beef and sausage fried wontons –Hey y’all! If you’re on the hunt for a delicious and hearty meal that’s sure to bring the family together, let me introduce you to this mouthwatering recipe for Traditional Beef Sausages from Ziggys. Trust me, these sausages will have your taste buds singing and your stomach thanking you! Perfect for barbecues, family dinners, or just a cozy night in, they are easy to prepare and bursting with flavor. So, let’s dive right into this culinary journey!
Traditional Beef Sausages – Ziggys
Check out these scrumptious sausages! These beef sausages are not just any ordinary sausages; they are packed with robust flavors that you won’t want to miss out on. Have a look:
Ingredients
Here’s what you will need to whip up this fantastic dish:
- 1 pack of Ziggys Traditional Beef Sausages
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color you prefer)
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs (like parsley or coriander) for garnish
- Optional: Hot sauce for a kick!
Instructions
Cooking up these sausages is a breeze! Just follow these simple steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onion and bell pepper, sautéing until they are nice and tender, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, letting that aroma fill your kitchen.
- Push the veggies to the side and add the Ziggys Traditional Beef Sausages to the skillet. Cook for about 10-12 minutes, turning occasionally until they are browned and cooked through.
- Season with salt and pepper to taste, and feel free to add hot sauce if you’re feeling spicy!
- Once done, dish everything out onto a plate, garnish with fresh herbs, and enjoy your tasty creation!
Now there you have it, a delightful dish of Ziggys Traditional Beef Sausages that’s simple to make and incredibly satisfying. Gather your loved ones, serve it up with your favorite sides, and let the good times roll. Happy cooking!