Beef and vegetable soup –Are you ready to dive into a delightful bowl of warmth and flavor? Let’s whip up a fabulous Vegetable Beef Soup that will have you feeling cozy in no time. So grab your aprons, roll up those sleeves, and let’s get cooking!
Vegetable Beef Soup
Picture this: a bubbling pot of goodness, fresh veggies, and tender beef swimming together like old friends. Trust me, your taste buds are about to have a party!
Ingredients:
- 2 tablespoons of olive oil
- 1 pound of beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups of beef broth
- 1 can (14.5 oz) of diced tomatoes
- 2 cups of potatoes, diced
- 1 cup of green beans, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
- First things first, heat that olive oil in a large pot over medium-high heat. Add the beef and brown it up like it’s the star of the show. This should take about 3-4 minutes.
- Once your beef is looking good, toss in the chopped onion and minced garlic. Let them sauté until the onion is translucent, about 2-3 minutes. Aromatic heaven!
- Next, it’s time to bring in the big guns – add those carrots, celery, and a sprinkle of salt and pepper. Sauté another 5 minutes to get those veggies nice and friendly!
- Pour in the beef broth and add in the diced tomatoes. Stir this delicious concoction, then add your potatoes and green beans like you’re shuffling a deck of cards. Stir again and bring it to a gentle boil.
- Reduce the heat to low, and let it simmer for about 45 minutes. The longer you let it simmer, the richer the flavors will be. Feel free to taste test along the way—chef’s privilege!
- Finally, season with thyme, basil, and more salt and pepper if desired. Serve it up hot, and watch everyone’s faces light up like they just discovered a hidden treasure!
That’s it! A beautifully hearty Vegetable Beef Soup that’s perfect for dinner or a chilly afternoon. Enjoy each spoonful, and don’t forget to share with friends—if you’re feeling generous!
