Beef asado –If you’re looking for a comforting dish that will warm your soul, look no further than this Slow-Cooked Beef Asado recipe. It’s a hearty meal that brings depth of flavor and aroma that fills the home with warmth. Perfect for family gatherings or a cozy dinner, this recipe is sure to become a favorite in your household.
Beef Asado
This dish features tender, slow-cooked beef that absorbs a medley of spices and seasonings, creating a rich and delicious sauce that pairs beautifully with rice or crusty bread. Let’s dive into the details!
Ingredients
- 2 lbs beef chuck roast, cut into large chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 large tomatoes, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 2 cups beef broth
- 2 bay leaves
- 1 teaspoon black pepper
- 1 tablespoon sugar
- Salt to taste
- 2 tablespoons cooking oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the cooking oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the beef chunks to the pot and sear them on all sides until browned. This will help develop the flavor.
- Next, add the chopped tomatoes, soy sauce, vinegar, and beef broth. Give it a good stir, scraping any browned bits from the bottom of the pot.
- Incorporate the bay leaves, black pepper, sugar, and salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 2-3 hours, or until the beef is tender and falls apart easily.
- After cooking, taste the sauce and adjust the seasoning if needed. Remove the bay leaves before serving.
- Serve the beef asado over steamed rice or with crusty bread, and garnish with fresh parsley for an added touch of color.
Enjoy this deliciously made Slow-Cooked Beef Asado with your loved ones, and let the flavors transport you to a place of warmth and comfort!
