Beef barbacoa barbacoa de res –Barbacoa is a mouthwatering delight that brings the flavors of traditional Mexican cooking right to your kitchen. This recipe provides a simple yet delicious way to prepare and enjoy barbacoa beef. Perfect for gatherings or family meals, it showcases tender beef infused with spices and herbs. Let’s dive into the details!
Delicious Barbacoa
Feast your eyes on this succulent Chipotle Beef Barbacoa, a dish full of rich flavors that will definitely please your taste buds.
Ingredients
- 3 lbs beef chuck roast
- 4 chipotle peppers in adobo sauce
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup beef broth
- Fresh cilantro, for garnish
- Juice of 1 lime
Instructions
- Start by placing the beef chuck roast in a slow cooker.
- In a blender, combine the chipotle peppers, chopped onion, minced garlic, apple cider vinegar, cumin, oregano, black pepper, and salt. Blend until smooth.
- Pour the sauce over the beef in the slow cooker. Add the beef broth to enhance the flavor.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
- Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker.
- Before serving, squeeze fresh lime juice over the barbacoa for an extra zing.
- Garnish with freshly chopped cilantro to elevate the flavors and add a pop of color.
This Chipotle Beef Barbacoa is perfect for tacos, burritos, or simply served on a plate with your favorite sides. It’s not only easy to prepare but also an unforgettable dish that will leave everyone asking for seconds. Enjoy the deliciousness!