How to Cook Beef Bourguignon I (Step-by-Step)

Updated
2 min read

Beef bourguignon i –Y’all, let me tell you about this delicious Classic Beef Bourguignon that’s gonna make your taste buds dance! This hearty dish is perfect for any occasion—whether it’s a cozy dinner at home or a gathering with family and friends. Now, let’s dive into this recipe that’s packed with flavor and love!

Classic Beef Bourguignon

First up, feasting your eyes on this beautiful plate of goodness. This dish is rich and comforting, making it a go-to for chilly nights or when you need a little extra love in your life.

Delicious Classic Beef Bourguignon

Ingredients

  • 2 lbs beef chuck, cut into 2-inch pieces
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 8 oz bacon, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 bottle (750ml) red wine (preferably Burgundy)
  • 2 cups beef broth
  • 1 tsp dried thyme
  • 2 bay leaves
  • 8 oz mushrooms, quartered
  • 2 tbsp all-purpose flour
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the beef chunks with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the beef in batches until browned on all sides; remove and set aside.
  3. In the same pot, add the bacon and cook until crispy. Then, toss in the onion and carrots, sautéing until they start to soften.
  4. Add the garlic and tomato paste, cooking for about a minute before returning the beef to the pot.
  5. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot. Stir in the thyme and bay leaves.
  6. Bring the mixture to a gentle boil, then reduce the heat and cover. Transfer the pot to the oven and cook for 2-3 hours, or until the meat is tender.
  7. In a skillet, sauté the mushrooms until they’re browned. Remove the pot from the oven, add the mushrooms, and let simmer on the stovetop for an additional 10-15 minutes. If you want a thicker sauce, mix the flour with a little water and stir it in.
  8. Garnish with fresh parsley before serving, and watch your friends and family fall in love with this classic dish!

Now that you’ve got the scoop on this Classic Beef Bourguignon, gather your loved ones, serve it up, and enjoy every single bite. Trust me, this will become a staple in your cooking repertoire!